Fiddlestix Vineyard produces some of the most prominent cool climate Pinot Noir grown in the Sta. Rita Hills AVA.  Aged 14 months in French oak, aromas of earth tones lend way to an elegant palate of ripe cherry and raspberry.  Enjoy this wine with grilled salmon and beef Ragu. 

In celebration of harvest and the new year, our Pinot Nouveau is the first release and freshest pressing of the 2022 vintage. Using carbonic maceration, this wine is vibrant and light bodied. Strawberry, raspberry, and hints of rose petal lead to lively acidity, ripe red berries, and a refreshingly smooth finish.

Aromas of cherry, raspberry and wild berries, medium bodied with supple tannins and crisp acidity, hints of baking spices and white pepper.

Concentrated flavors of blackberry, fig, nutmeg and clove. This bold and fuller-bodied wine is best served with traditional holiday meals.

Aromas of sweet cherry, raspberry, dry red fruit and hints of dry herbs and tobacco. This profound and tannic wine encompasses earthiness and flavors of strawberry, baking spices and pepper with a well-balanced finish.

2022 Summer Chill of Grenache.  A Carbonic Grenache, made to be chilled and enjoyed all through these Spring and Summer Days.  Red wine fans, this one's for you!  Everyone needs a little chill in their life. 

Aged for 28 months, notes of dark berry, baking spice and toasted oak lead to nuances of leather and tobacco leaf.  With a round lingering finish, this wine pairs well with bold dishes and beautiful strong cheeses.

Dark plum color, hints of tobacco, cassis, dark cherry, Santa rosa plum, vanilla, baking spices, well-integrated oak, balanced acid-tannins and long-lasting finish.

This our first release of our Vintner's Reserve Clonal Series!  The Clone 115 of Pinot Noir from the Theresa Noelle Vineyard in the Sta. Rita Hills AVA.

Dark red in color, this Theresa Noelle Pinot Noir is a blend of two clones, 115 and 667.  When the clones are blended, they create a balanced wine that's rich with candied cherry, plum, baking spice and sweet oak undertones that linger on the palate.

Beaujolais style Pinot Noir.  Chillable and delicious!

Aged 12 months in French oak, dark cherry and pomegranate lead into nuances of white pepper and baking spice. With balanced acidity, this Pinot Noir serves best with pork or mushroom risotto.

This Syrah leads with earthiness, dark fruit, wild blackberry, and cassis. Aged 12 months in French oak, smooth tannins complement white pepper and vanilla undertones. Enjoy with smoked eggplant or lamb shawarma.