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In celebration of harvest and the new year, our Pinot Nouveau is the first release and freshest pressing of the 2022 vintage. Using carbonic maceration, this wine is vibrant and light bodied. Strawberry, raspberry, and hints of rose petal lead to lively acidity, ripe red berries, and a refreshingly smooth finish.
2022 Summer Chill of Grenache. A Carbonic Grenache, made to be chilled and enjoyed all through these Spring and Summer Days. Red wine fans, this one's for you! Everyone needs a little chill in their life.
Beaujolais style Pinot Noir. Chillable and delicious!
Known for its round,supple texture, clone115 exhibits aromas of plum, dark cherry, and hints of baking spice that precede lush flavors of blackberry, raspberry, and sweet toasted oak with along, vibrant finish.
Aged 12 months in French oak, dark cherry, cassis, blackberry and pomegranate lead into nuances of white pepper, chocolate and baking spice. With balanced acidity and supple tannins, this Pinot Noir extends into a velvety finish.
Dark red in color, this Theresa Noelle Pinot Noir is a blend of two clones, 115 and 667. When the clones are blended, they create a balanced wine that's rich with candied cherry, plum, baking spice and sweet oak undertones that linger on the palate.
This our first release of our Vintner's Reserve Clonal Series! The Clone 115 of Pinot Noir from the Theresa Noelle Vineyard in the Sta. Rita Hills AVA.
Dark plum color, hints of tobacco, cassis, dark cherry, Santa rosa plum, vanilla, baking spices, well-integrated oak, balanced acid-tannins and long-lasting finish.
Aromas of cherry, raspberry and wild berries, medium bodied with supple tannins and crisp acidity, hints of baking spices and white pepper.
Leading with earthiness, this wine encompasses dark fruit, wild blackberry, raspberry and cassis. After aging 12 months in French oak, smooth tannins complement blueberry, dark chocolate, white pepper, and tobacco and vanilla undertones.
Aged for 16 months, aromas of blackberry, cassis and plum precede a full, well-balanced palate of creamy vanilla, tobacco, chocolate, and baking spice.
Aged for 28 months, notes of dark berry, baking spice and toasted oak lead to nuances of leather and tobacco leaf. With a round lingering finish, this wine pairs well with bold dishes and beautiful strong cheeses.
This elegant Cabernet Franc was aged for 20 months in 33% new French oak, with the remaining 67% in a mix of once used and neutral oak. The wine has notes of boysenberry and dry red fruits with hints of vanilla. This wine pairs well with tomato based dishes and Santa Maria style BBQ.