
2019 Central Coast Collection Rose
In Stock
Summerland winemaker used the saignée method to produce the rosé, removing color of the Grenache from the must. The winemaker decided to use the skin-contact method, putting the lot of de-stemmed Grenache grapes in a tank, cold-soaking for 24 hours, followed by removing the must and then pressing it.
Wine Specs
Vintage
2019
Varietal
Grenache
Appellation
San Luis Obispo County
Alcohol %
13.8