2017 Central Coast Collection Pinot Noir
This is a very expressive wine aromatically, with lychee, cranberry, kola, raspberry, red cherries abounding with hints of cinnamon and clove, wildflower honey, and cacao. Flavors of red fruits including pomegranate are accented by wisps of cedar and a hint of leather. This wine has a bright, food-friendly profile.
2019 SF International Wine Competition - 91 Points, Gold Medal
2020 SF Chronicle Wine Competition - Gold Medal