Flavors of lemon zest, nectarines and pears are enhanced by a balanced acidity, resulting in a classic style Santa Maria Valley Chardonnay.

Fresh cut Gala apples and Bosc pears on the nose lead into a beautifully balanced palate of tangy quince, minerals and vanilla. The finish is smooth, creamy, and refreshing.

Ripe, sour cherries, hints of orange peel, leather and tobacco and dark chocolate.  Mid palate flavors of baking spices, such as nutmeg and cardamom lead to an elegant and long-lasting finish.

Melon, citrus and hints of oak on the nose. On the palate, tropical notes give way to a bright, savory finish. This wine has a combination of bright acidity and oak.

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Double Gold Medal Winner wine encompasses flavors of cherry, earthy spice and oak, with a smooth and well-balanced finish.

This delightful, slightly off-dry wine offers a mouthful of Mandarin orange, tangerine, and dried mango fruits, with hints of honey and agave nectar.