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Please note that wine club membership discounts do not apply to the Summerland Central Coast Collection wines.
This is a very expressive wine aromatically, with lychee, cranberry, cola, raspberry, red cherries abounding with hints of cinnamon and clove, wildflower honey, and cacao. Flavors of red fruits including pomegranate are accented by wisps of cedar and a hint of leather.
2019 SF International Wine Competition - 91 Points, Gold Medal
2020 SF Chronicle Wine Competition - Gold Medal
Our Cabernet Sauvignon from the broad California appellation shows quality through careful selection of great vineyard fruit. The nose is pleasing with hints of blackberry, black currant and forest floor. On the palate the wine gives into a structured dance of red fruit a firm body and tannin.
2019 Sommelier Challenge International Wine & Spirits Competition - Silver Medal
This bright Chardonnay displays aromas of freshly sliced Golden Delicious apples with touches of toasty oak and pear. On the palate flavors are clean and balanced in this medium bodied Chardonnay with elegant notes of quince, more golden apples, and just a hint of wildflower honey.
91 Points and Gold Medal - Sommelier Challenge
A rich bouquet of pear, pineapple, and lime blossom give way to a palate marked with fresh, tropical fruit flavors with hints of citrus and lychee nut.
2019 Wine Enthusiast Competition - 88 Points
This delightful San Luis Obispo County appellation Grenache Rosé has hints of raspberry and tropical fruit on the nose and pallet. A refreshing summer sipper to be enjoyed with sea food, soft cheese or a light salad. This delicate wine is crisp with a bright mouth feel; perfect for a warm day. Please enjoy chilled.
Deep ruby red, opens with aromas of ripe berries sweet plums and a hint of white pepper. Bold and complex flavors of dark cherry, vanilla, baking spices and strawberry-rhubarb pie lead into refined tannins.
Dark purple with robust aromas of cherry, violets, black plum, and untanned leather. Rich flavors of boysenberry, sage, and cedar are joined into a velvety texture.
Pale yellow with golden hues, offering enticing aromas of caramel, baked apple and toasted oak. Luscious flavors of butterscotch and vanilla blend harmoniously with notes of honey and crisp green apple.
Pale straw in color, this wine exhibits vibrant aromas of tropical fruit, pear, lime and a hint of fresh cut grass. Flavors of guava, pineapple, and Meyer lemon culminate on the palate, bright acidity and a long-lasting finish.
Light salmon in color with notes of melon on the nose. Flavors of watermelon, raspberries, and freshly cut strawberries are heightened by crisp acidity on the finish.