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Beaujolais style Pinot Noir. Chillable and delicious!
Aged 12 months in French oak, dark cherry and pomegranate lead into nuances of white pepper and baking spice. With balanced acidity, this Pinot Noir serves best with pork or mushroom risotto.
Ripe stone fruits on the nose. Flavors of vanilla and caramel that come alive with well-balanced acidity. This wine pairs well with grilled shrimp or butternut squash soup.
This Syrah leads with earthiness, dark fruit, wild blackberry, and cassis. Aged 12 months in French oak, smooth tannins complement white pepper and vanilla undertones. Enjoy with smoked eggplant or lamb shawarma.
This dark ruby red Pinot Noir brings about vibrant aromas of rose petals, cherry, cola and hints of leather. Ripe cherries and wild berries lend way to an elegant mid palate and long-lasting finish.
Aromas of cherry, forest floor, baking spice and hints of leather. Flavors of strawberry and toasted oak lead into supple tannins, perfect with pork roast or mushroom pasta.
Aromas of tilled earth, bright fruit and a hint of vanilla. Crisp acidity with flavors of cherry, mixed berries and sweet oak. Soft tannins encompass a silky finish.
Earthy, wild blackberry and dark fruits, cassis, dark cherry and plum with well-integrated oak. Balanced tannins with creamy vanilla and white pepper. 91pts WE
Melon, citrus and hints of oak on the nose. On the palate, tropical notes give way to a bright, savory finish. This wine has a combination of bright acidity and oak.