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Bold and richly textured with prominent flavors of black currant, dark cherry, and baking spice. This wine is best served with grilled meats or portabella mushrooms.
This dark ruby red Pinot Noir brings about vibrant aromas of rose petals, cherry, cola and hints of leather. Ripe cherries and wild berries lend way to an elegant mid palate and long-lasting finish.
Fully loaded with red fruits, black cherries and plums. Licorice and hints of white pepper with baking spices lead to a complex, long lasting and creamy finish.
Aromas of tilled earth, bright fruit and a hint of vanilla. Crisp acidity with flavors of cherry, mixed berries and sweet oak. Soft tannins encompass a silky finish.
Earthy, wild blackberry and dark fruits, cassis, dark cherry and plumb with well-integrated oak. Balanced tannins with creamy vanilla and white pepper. 91pts WE
Ripe yellow peach and apricot with creamy vanilla, toffy caramel and elegant balanced acidity. Finishes with a hidden minerality and well-integrated oak flavors.
Melon, citrus and hints of oak on the nose. On the palate, tropical notes give way to a bright, savory finish. This wine has a combination of bright acidity and oak.
Double Gold Medal Winner wine encompasses flavors of cherry, earthy spice and oak, with a smooth and well-balanced finish.
