2010 Cabernet Sauvignon Paso Robles 3.0 L
Black-fruit focused aromatics, with a rich, velvety mouth feel and palate of ripe blueberries and juicy plum; bright acidity
that dances on your tongue; lush and complex with layers of espresso, carob and black currant. Pairs perfectly with
roasted lamb shank and mashed potatoes or rib-eye of beef with polenta cakes and a soy reduction.